Pies And Pastries

You’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract

You’ll Need:8 cups (8 medium) sliced apples 3/4 cup caramel topping 1 tablespoon all-purpose flour 3/4 cup chopped nuts 1/4

You’ll Need:2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice 1/2 teaspoon cinnamon 2 tablespoons prepared

You’ll Need:2 cups (12 ounce package) Nestle Toll House Butterscotch Flavored Morsels 1/4 cup firmly packed brown sugar 1/4 cup

You’ll Need:4 cups fresh blueberries 1 cup granulated sugar 1 cup water 1 1/2 cups all-purpose flour 2 teaspoons baking

You’ll Need:1 (21 ounce) can blueberry fruit filling 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons

You’ll Need:1/4 pound (1 stick) unsalted butter 2 pints blackberries 1 cup granulated sugar, plus about 2 tablespoons, divided 2

You’ll Need:4 cups fresh blackberries 1/4 cup granulated sugar 2 cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoons baking

You’ll Need:Crust 2 cups all-purpose flour 2/3 cup shortening 1 teaspoon salt 6 tablespoons water Filling 2 cups blackberries (for

You’ll Need:1/2 cup granulated sugar 1 tablespoon cornstarch 7 cups (2 pounds) pitted red cherries* 1/4 teaspoon almond extract 3/4

You’ll Need:1/3 cup butter 2 1/2 cups Bisquick 1 cup granulated sugar 1 1/2 cups milk 1 cup whole berry