Thanks Giving

You’ll Need: 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell

You’ll Need:2 cans creamed corn 9 slices dry bread 3 eggs, beaten 1 onion, chopped 1 cup milk Salt and

You’ll Need:3 eggs 1 (13 ounce) can evaporated milk 1 (20 ounce) can pumpkin 1 1/4 cups granulated sugar 2

You’ll Need:2 cups mashed sweet potatoes 1/2 cup brown sugar 1/2 cup granulated sugar 1/4 teaspoon salt 1/8 teaspoon ginger

You’ll Need:Cake 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4

You’ll Need:1 cup heavy cream 3 tablespoons confectioners’ sugar 1 teaspoon cinnamon 1 teaspoon gingerProcedures : Whip cream until stiff.

You’ll Need:1/2 cup sourdough starter 1 cup water 1 1/2 cups all-purpose flour 1/4 cup powdered milk 1 cup granulated

You’ll Need:1 (18.25 ounce) spice cake mix 3 eggs 1/2 cup vegetable oil 1 (15 ounce) can pure pumpkinProcedures :

You’ll Need:1 Keebler ready-made graham cracker crust 12 ounces cream cheese 1/2 cup granulated sugar 1 1/2 teaspoons pumpkin pie

You’ll Need:5 tablespoons unsalted butter 1 cup pumpkin puree (canned puree is fine) 1/2 cup firmly packed dark brown sugar

You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted Filling 8