Thanks Giving

You’ll Need:Yields one (8-inch) round single layer cake. 2/3 cup semi-sweet chocolate chips 1/2 cup butter 1 (1 ounce) square

You’ll Need:1 (15 ounce) can pumpkin pie filling 12 ounces evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons

You’ll Need:1/4 cup butter or margarine 4 cups miniature marshmallows 6 cups crisp rice cereal 28 chocolate cream-filled sandwich cookies

You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups

You’ll Need:Crust 1 1/4 cups graham cracker crumbs 3 tablespoons granulated sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon

You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1

You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped

You’ll Need:1 (16 ounce) golden pound cake mix 2 eggs, divided 2 tablespoons butter, melted 3/4 cup chopped nuts, divided

You’ll Need:Cooking spray 2 cups fresh cranberries 1/3 cup plus 1/2 cup granulated sugar 1/2 cup chopped walnuts 1 egg

You’ll Need:1 (18.25 ounce) box Duncan Hines yellow cake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup butter, softened

You’ll Need:1 (11 ounce) package butterscotch flavored chips, divided 2 cups all-purpose flour 1 3/4 cups granulated sugar 1 tablespoon