Thanks Giving

You’ll Need:6 sweet potato — cooked, peeled and mashed 1/4 cup evaporated milk 1/4 cup orange juice 1 teaspoon vanilla

You’ll Need:5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry

You’ll Need:6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup

You’ll Need:2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) package cream cheese 1 teaspoon seasoning salt 1 cup

You’ll Need:1 (12 pound) whole turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon

You’ll Need:1 (15 ounce) can creamed corn 1 (15.25 ounce) can whole kernel corn 1/4 pound butter, softened 1 (8.5

You’ll Need:1 (18.25 ounce) package spice cake mix 1 cup dried apples 1 cup chopped pecans 1/2 cup shredded or

You’ll Need:1 (9 x 13 inch) pan cornbread 1 (12 ounce) can refrigerated biscuit dough, baked 3/4 cup chopped onion

You’ll Need: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping,

You’ll Need:2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9

You’ll Need:2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites