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Vegetarian Christmas Roast

You’ll Need:For the Roast: # 1 large onion, thinly sliced # 8 oz. (225g) dark brown lentils # 4 oz.

You’ll Need:1 (8 oz) cream cheese 1/2 cup margarine 1 cup powdered sugar 2 (3 oz) instant French Vanilla Pudding

You’ll Need:4 eggs 2 cups milk 1/2 cup all-purpose flour 1 tablespoon ground cinnamon 1 cup sifted confectioners’ sugar, divided

You’ll Need: 5 apples, peeled, cored, sliced 1/4 cup sugar 2 1/2 cups flour 1 1/2 cups milk 1 teaspoon

You’ll Need: * 2 C granulated sugar * 2 C corn syrup * 1/3 C cinnamon candy * 1 C

You’ll Need:1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon

You’ll Need:8 apples – golden delicious and Granny Smith combined 1 tablespoon lemon juice Cinnamon 3/4 cup granulated sugar 1/2

You’ll Need:1 cup granulated sugar 1/2 cup minus 1 tablespoon flour 1 pint heavy cream 1 unbaked 9-inch pie shell

You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 1/2 cup all-purpose flour 1/4 cup sugar 2 eggs 1

You’ll Need:1 (16 ounce) bottle Italian dressing 1/2 cup cayenne pepper 1/2 cup black pepper 1 cup Creole seasoning 2

You’ll Need:2 cup all-purpose flour 1/2 pt sour cream 1/2 lb butter * see note pineapple jam or one of