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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Cakes
April 7 My Cakes

Chocolate-Orange Angel Food Cake

You’ll Need:1 1/2 cups powdered sugar 3/4 cup cake flour 1/4 cup cocoa 1 1/2 cups egg whites (about 12)

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Halloween
January 13 My Cakes

Halloween Chicken Hash

You’ll Need:# 12oz (350g) cooked chicken divided into small pieces # 3 medium onions, thinly sliced # 6 tbsps. chicken

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Cakes
July 8 My Cakes

Nutty Pretzel Bundt Cake

You’ll Need:1 cup vegetable shortening 2 cups granulated sugar 6 eggs 1/2 cup milk 1 1/2 cups very finely crushed

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Holiday
March 10 My Cakes

Glazed Chestnuts

You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockProcedures : # Put

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Cakes
June 13 My Cakes

German Bundt Cake

You’ll Need:1 (10 ounce) jar maraschino cherries 1/2 cup brown sugar 1 cup ground walnuts 1 teaspoon cinnamon 4 cups

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Pies And Pastries
January 12 My Cakes

Mile-High Lime Pie

You’ll Need: 1 (14 ounces) can fat-free sweetened condensed milk 1 cup reduced-fat sour cream 1/3 cup plus 2 tablespoons

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Dessert
August 25 My Cakes

Chocolate E’clairs Dessert

You’ll Need:Whole graham crackers 2 small boxes instant French vanilla pudding 3 cups milk 1 (8 ounce) container Cool Whip

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Cakes
May 17 My Cakes

Carrot Cake with Rum Sauce

You’ll Need:1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2

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Pies And Pastries
September 7 My Cakes

Cherry Almond Cobbler

You’ll Need:This is great served with vanilla ice cream! 1 (21 ounce) cherry pie filling 1/2 teaspoon pure almond extract

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Pies And Pastries
October 18 My Cakes

Rise and Shine Fruit Cobbler

You’ll Need:1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 1 cup self rising flour 1 cup milk

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Pies And Pastries
August 19 My Cakes

COCONUT MACAROONS

You’ll Need: 4pcs eggs 1/2 cup margarine (dari cream) 2 tsbp vanilla 1 can condensed milk 4 cups desiccated coconut

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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