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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Holiday
April 6 My Cakes

Eggnog Mousse

You’ll Need:3 egg yolks 1/2 cup granulated sugar 1 package unflavored gelatine 3 tablespoons dark rum 2 tablespoons brandy 2

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Halloween
January 8 My Cakes

Scary Spider’s Spicy Sausage Sandwiches

You’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress

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Halloween
December 8 My Cakes

Cherry Candied Apples

You’ll Need:1 1/2 cups granulated sugar 2 teaspoons vinegar 2/3 cup water 1 package unsweetened cherry Kool-Aid® 10 apples 10

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Cakes
December 22 My Cakes

Dairy-Free Cake

You’ll Need:3 eggs. 75g caster sugar. Zest and juice of half a lemon (or ½ tsp vanilla essence). 75g plain

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Cakes
June 8 My Cakes

French Chocolate Hazelnut Cake

You’ll Need:2 cups (12 ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided 3/4 cup granulated sugar 2/3 cup butter

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Dessert
May 1 My Cakes

Lemon Vanilla Crepes

You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 1/2 cup all-purpose flour 1/4 cup sugar 2 eggs 1

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Cakes
December 13 My Cakes

Caramel Cake with Caramel Nut Frosting

You’ll Need:1/2 cup butter 1 1/4 cups white sugar 4 eggs 2 1/2 cups cake flour 2 teaspoons baking powder

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Dessert
May 10 My Cakes

Nutmeg-Brandy Eggnog

You’ll Need:1 tbsp margarine or butter 1 cup pecan halves 2 tbsp packed brown sugar 1/2 cup margarine or butter

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Pies And Pastries
March 29 My Cakes

Pear Crisp

You’ll Need:1 (29 ounce) can pears, sliced 1 cup milk 1 small box instant vanilla or coconut cream pudding 3/4

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Holiday
March 5 My Cakes

Game Chips

You’ll Need:# potatoes # cold water # oil or fat for frying # saltProcedures : # Wash and peel the

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Thanks Giving
August 6 My Cakes

Maple-Pecan Carrots

You’ll Need:1/2 cup water Dash salt 4 cups sliced fresh carrots 1 tablespoon butter 3 tablespoons maple-flavored syrup 1/4 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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