My Cakes – The best cake and dessert recipes on the net – Page 118 – The best cake and dessert recipes on the net

Cherry Nut Crisp

You’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond

You’ll Need:1 1/2 pounds pearl onions Boiling water to cover 1 tablespoon butter or margarine 1/4 cup granulated sugar 1/4

You’ll Need:1 1/4 cups all-purpose flour 2 1/2 cups sugar 1 1/2 sticks (6 ounces) cold butter, cut into 1

You’ll Need:8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1

You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g)

You’ll Need:Serves 8. Frozen blueberries and cherries do not need to be thawed before using. If raspberries are frozen, thaw

You’ll Need:1 cup flour 2 tablespoons granulated sugar 1/2 cup butter, softened 3/4 cup chopped nuts 8 ounces cream cheese,

You’ll Need:Cooked, mashed pulp of 1 cantaloupe 1/2 cup granulated sugar 8 tablespoons flour 1/4 teaspoon salt 3 egg yolks

You’ll Need:1 heaping cup pumpkin 1 (10 ounce) package marshmallows 1/2 teaspoon salt 1 heaping tablespoon butter 1 teaspoon pumpkin

You’ll Need: 8 oz. unsweetened chocolate 2 sticks of unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus

You’ll Need:2 (3 ounce) boxes strawberry gelatin 2 cups boiling water 1 cup ice water 1 pint strawberries (mix these