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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
March 6 My Cakes

Bisquick Cobbler

You’ll Need:1 Cup Bisquick 1 Cup Milk 1 Cup Sugar 1 Stick Margarine 1 Large Can Peaches — in Heavy

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Dessert
March 5 My Cakes

Peach Cobbler

You’ll Need:1 1/4 lb Frozen peaches 12 pk Artificial sweetner (3ts) 1/2 ts Cinnamon 6 tb Butter 1 c Flour

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Dessert
March 7 My Cakes

Almond Bark

You’ll Need:1 c Whole unblancehed almonds 3 pk (6oz)semisweet choco chipsOR 1 lb White candy coating 2 tb Solid vegetable

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Cakes
August 8 My Cakes

Strawberry-Carrot Cake

You’ll Need:2 1/2 cups all-purpose flour 1 1/4 cups packed brown sugar 1 cup finely shredded carrots 1/2 cup vegetable

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Thanks Giving
March 31 My Cakes

Easy Stuffing

You’ll Need:6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup

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Cakes
December 14 My Cakes

Chewy Butter Cake

You’ll Need:1 (18.25 ounce) package yellow cake mix 1/2 cup margarine, softened 3 eggs 4 teaspoons vanilla extract 1 (8

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Thanks Giving
July 6 My Cakes

Rock Cornish Game Hens Elegante

You’ll Need:Season hens inside and out with salt and pepper. Stuffing 2 tablespoons butter 1 onion, chopped 2 cups sliced

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Dessert
September 21 My Cakes

Corn Fritters

You’ll Need:1 pound yellow cornmeal 2 cups powdered milk 1/2 teaspoon salt 1/2 cup granulated sugar 1 1/2 teaspoons cinnamon

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Dessert
May 4 My Cakes

Apple Dumpling Quarters

You’ll Need:1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla

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Cakes
December 10 My Cakes

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

You’ll Need:1/2 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 4 teaspoons

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Dessert
May 11 My Cakes

Blueberry Dumplings

You’ll Need:2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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