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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
March 18 My Cakes

Bourbon Chocolate Cake

You’ll Need: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened

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Halloween
January 4 My Cakes

Ghosts on Broomsticks

You’ll Need:1 pound white chocolate chips 1 rope black licorice 12 Popsicle sticksProcedures : Place the white chocolate chips in

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Holiday
April 7 My Cakes

Turkish Delight

You’ll Need:# 1 lb. (450g) granulated sugar # quarter pint (150ml) water # juice of one lemon # half an

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Holiday
May 5 My Cakes

Succulent Steak Diane

You’ll Need:# 4 portions of fillet steak # 1 tbs. chopped onion # 1 tbs. lemon juice # 1 tbs.

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Halloween
November 18 My Cakes

Barmbrack (Irish Bread)

You’ll Need:2 packages active dry yeast 1/2 cup warm water 1 cup scalded lukewarm milk 1/3 cup granulated sugar 1/4

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Thanks Giving
August 15 My Cakes

Sweet Potato Souffle

You’ll Need:3 cups cooked whole sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs 1/3 stick butter or

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Pies And Pastries
September 29 My Cakes

Mock Apple Cobbler

You’ll Need:Filling 8 cups chopped, seeded, peeled zucchini (about 3 pounds) 2/3 cup lemon juice 1 cup granulated sugar 2

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Thanks Giving
July 31 My Cakes

Brown Sugar Carrots

You’ll Need:3/4 pound medium carrots, peeled 1 tablespoon butter or margarine 1 tablespoon brown sugar, packed Dash of saltProcedures :

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Holiday
May 15 My Cakes

Easter Fruit Cake

You’ll Need:# 14oz (400g) mixed dried fruit # 6oz (150g) glace cherries (quartered) # 4oz (100g) dates, chopped # 4oz

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Pies And Pastries
November 17 My Cakes

Chocolate Angel Pie

You’ll Need:Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon

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Holiday
March 27 My Cakes

Almond Paste

You’ll Need:# 12 oz. (375g) ground almonds # 12 oz. (375g) icing sugar # 1 tsp. vanilla essence # 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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