My Cakes – The best cake and dessert recipes on the net – Page 25 – The best cake and dessert recipes on the net

Baked Rhubarb Pudding

You’ll Need: 2 cupfuls flour 1/3 teaspoonful salt 2 bundles rhubarb 1/2 cupful Crisco 1 lemon 6 tablespoonfuls brown sugar

You’ll Need: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened

You’ll Need:1 tbsp butter 1/2 cup mixed dried fruit 1 1/8 cups ricotta cheese 3 egg yolks 1/4 cup superfine

You’ll Need:1 (10-inch) prepared round angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk

You’ll Need: Popcorn (to equal 8 to 9 quarts popped) 2 cups brown sugar 1 cup margarine 1 teaspoon salt

You’ll Need:2 cups milk 1 1/2 squares baking chocolate 2/3 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon salt 3

You’ll Need:Cake 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4

You’ll Need:3/4 cup butter or margarine, softened 1 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 eggs

You’ll Need:1 1/4 cups (2 1/2 sticks) butter at room temperature 2 1/4 cups granulated sugar 5 eggs 4 1/2

You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)