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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
June 9 My Cakes

Boo Bites

You’ll Need:1/4 cup(s) , Butter 30 large , Marshmallows 1/4 cup(s) , Light Corn Syrup 1/2 cup(s) , Creamy Peanut

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Halloween
March 4 My Cakes

Spooky Eyeball Tacos

You’ll Need:1 pound ground beef 1 (10 3/4 ounce) package TACO BELL HOME ORIGINALS Taco Dinner Kit Shredded lettuce Chopped

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Pies And Pastries
February 23 My Cakes

Yogurt Pie

You’ll Need:2 (8 ounce) containers any flavor yogurt desired 1 (6 ounce) container frozen whipped topping, thawed 1 (9-inch) graham

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Cakes
June 14 My Cakes

German Chocolate Bundt Cake

You’ll Need:Streusel 1/4 cup flour 1/2 cup packed brown sugar 2 tablespoons cold butter, cut into small pieces 1/3 cup

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Thanks Giving
March 5 My Cakes

Dad’s Oyster Dressing

You’ll Need:2 cups wild rice 1/2 pound pork sausage 1 bunch green onions, chopped 3 stalks celery, chopped 1 pint

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Holiday
March 24 My Cakes

Traditional Sherry Trifle

You’ll Need: Base # 8 trifle sponges # 4 tablespoons raspberry jam # 6 tablespoons sweet sherry # 12 oz.

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Dessert
September 2 My Cakes

Chocolate Quesadillas

You’ll Need:6 Old El Paso

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Halloween
March 3 My Cakes

Spider Cake

You’ll Need:Pretzel sticks Round crackers Pepperoni slices Green olives stuffed with pimento or pitted black olives, sliced Into small circles

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Cakes
August 1 My Cakes

Shaker Cider Cake

You’ll Need:3 cups sifted all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup soft butter

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Cakes
December 2 My Cakes

cheesecake-5

You’ll Need:(2) 8 oz. Cream cheese, nonfat 3/4 C Sugar 1 Tb Flour 2 tsp Vanilla extract 1/2 tsp Lemon

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Cakes
January 4 My Cakes

Strawberry Custard Cake

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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