Rhubarb Crumble with Custard Sauce
You’ll Need:8 cups chopped fresh or frozen rhubarb 1 1/4 cups granulated sugar, divided 2 1/2 cups all-purpose flour 1/4
Read MoreYou’ll Need:8 cups chopped fresh or frozen rhubarb 1 1/4 cups granulated sugar, divided 2 1/2 cups all-purpose flour 1/4
Read MoreYou’ll Need:1 can sweetened condensed milk 1 1/2 cups butterscotch morsels 1 cup granulated sugar, divided 3 tablespoons cornstarch 3
Read MoreYou’ll Need:1 graham cracker crust 8 ounces cream cheese 1/4 cup milk 1 container Crystal Light Lemonade mix 8 ounces
Read MoreYou’ll Need:2 eggs 5 tbsp milk 1 1/4 cups self-rising flour 2 tbsp sugar 1/2 tsp salt 1 tbsp vegetable
Read MoreYou’ll Need:8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1
Read MoreYou’ll Need:2 Tbsp melted margarine 2/3 cup flour 3/4 cup evaporated milk 3/4 cup water 3 pcs eggs, beaten 1/2
Read MoreYou’ll Need:# 4 bananas, peeled # 3 oz. (75g) long grain rice # half an ounce (12g) margarine # half
Read MoreYou’ll Need:8 eggs 1/2 teaspoon prepared mustard 1 tablespoon creamy salad dressing salt and pepper to taste 1 pinch paprikaProcedures
Read MoreYou’ll Need:1 cup plus 1 tablespoon butter 2 cups granulated sugar 3 cups sifted all-purpose flour 4 teaspoons baking powder
Read MoreYou’ll Need:2 1/2 c. all purpose flour 3/4 tsp. Allspice 1 c. granulated sugar 1/2 tsp. Cloves 3/4 c. brown
Read MoreYou’ll Need:1 baked 9-inch pie shell 5 tablespoons cornstarch 3/4 cup granulated sugar 2 3/4 cup whole milk 2 eggs
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