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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
August 12 My Cakes

Stained Glass Cranberries

You’ll Need:4 cups fresh cranberries, rinsed and drained, but not dried 2 cups granulated sugar 4 tablespoons brandyProcedures : Spread

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Halloween
November 11 My Cakes

Jack-O-Lantern Cookies

You’ll Need: * 9 oz Chocolate wafer cookies * 1/2 c Peanut butter; smooth * 24 oz Vanilla flavor almond

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Halloween
January 1 My Cakes

Ghostly Good Caramel Apples

You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle

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Thanks Giving
August 8 My Cakes

Praline Yams

You’ll Need:1 (29 ounce) can Princella or Sugary Sam cut yams, drained 1/4 cup chopped pecans 1/4 cup coconut 1/4

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Pies And Pastries
August 19 My Cakes

COCONUT MACAROONS

You’ll Need: 4pcs eggs 1/2 cup margarine (dari cream) 2 tsbp vanilla 1 can condensed milk 4 cups desiccated coconut

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Halloween
January 12 My Cakes

Witches Brew

You’ll Need:# 10 x 11.5 oz. (340ml) bottles or cans of ginger beer # 1 x 20 fl. oz. (570ml)

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Dessert
November 12 My Cakes

Ricotta Cheese Cake with Cinnamon

You’ll Need:1 yellow cake mix 1 1/2 lbs. Ricotta cheese 4 eggs 3/4 cup of sugar 1 tsp of vanillaProcedures

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Dessert
June 18 My Cakes

Baked Apples with Raspberry Fluff

You’ll Need:6 large baking apples * 2/3 cup seedless black or red raspberry jam 1 cup Marshmallow Creme 1/3 cup

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Thanks Giving
June 17 My Cakes

Linda’s Favorite Turkey Dressing

You’ll Need:1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing 1 pound hot Italian sausage

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Cakes
May 15 My Cakes

Candied Pineapple Macadamia Loaves

You’ll Need:Candied Pineapple 3 (20 ounce) cans pineapple chunks in heavy syrup, undrained 3 cups granulated sugar 1 1/2 cups

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Pies And Pastries
June 26 My Cakes

Avocado Lime Pie

You’ll Need:1 cup sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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