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Tunnel of Fudge Cake II

You’ll Need: Cake 1 3/4 cups granulated sugar 1 1/4 cups butter or margarine 6 eggs 2 cups confectioners’ sugar

You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g)

You’ll Need:1/3 cup granulated sugar 1/3 cup cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 3 eggs 3 cups milk

You’ll Need:2 1/4 cups all-purpose flour 3/4 cup uncooked rolled oats 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon

You’ll Need:3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda

You’ll Need: Crust: 1 cup sifted All-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/3 cup butter or shortening

You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1

You’ll Need:Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons

You’ll Need:1 cup sour cream 1/3 cup brown sugar, packed 1 cup Bisquick 1 egg 1 cup milk 1 (21

You’ll Need:1 1/2 tablespoons unflavored gelatine 1/4 cup cold water 2 cups milk 2 eggs, separated 3/4 cup granulated sugar

You’ll Need:3 eggs, beaten 16 ounces cream cheese 1 teaspoon vanilla extract 1/2 cup granulated sugar Vanilla wafers Pie filling