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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
September 28 My Cakes

Marble Cobbler

You’ll Need:1/2 cup granulated sugar 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/2

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Dessert
March 1 My Cakes

Apricot Almond Cheesecake

You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup

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Thanks Giving
May 8 My Cakes

Pilgrim Pies

You’ll Need:Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce)

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Dessert
April 12 My Cakes

Coconut, Dates and Nuts Macaroons

You’ll Need:2/3 cup sweetened condensed milk 1 cup shredded coconut 1 cup chopped nuts 1 cup chopped, pitted dates 1

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Halloween
March 25 My Cakes

Tootsie Pop Sucker Ghosts

You’ll Need:Tootsie Pops White Kleenex White yarnProcedures : Cover a wrapped Tootsie Pop with 1 Kleenex. Tie yarn around Kleenex,

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Pies And Pastries
August 20 My Cakes

EGG PANDESAL

You’ll Need: 2 tbsp yeast 2 cups water-luke warm 1/2 cup sugar 1/3 cup oil 1 tsp salt 1 cup

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Dessert
July 6 My Cakes

Band of Fruits

You’ll Need:1 sheet frozen puff pastry, thawed 1 egg, mixed with 1 tablespoon water 1 cup vanilla pudding 2 cups

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Pies And Pastries
October 13 My Cakes

Pina Colada Cobbler

You’ll Need:1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can

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Pies And Pastries
March 11 My Cakes

Caramel Apple Crumble

You’ll Need:Serves 4. 4 large apples 1 cup brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons rum or 1 teaspoon

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Halloween
December 25 My Cakes

Dracula’s Revenge

You’ll Need:2 whole garlic heads 1 pound sweet turkey Italian sausage 1 teaspoon chopped fresh or 1/4 teaspoon dried sage

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Dessert
June 1 My Cakes

Angel Food Dessert

You’ll Need:2 small boxes gelatin (any flavor desired) 2 cups hot water 4 tablespoons lemon juice 1 small bottle maraschino

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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