My Cakes – The best cake and dessert recipes on the net – Page 74 – The best cake and dessert recipes on the net

Apricot Brandy Cake

You’ll Need:1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix

You’ll Need:3/4 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup water 3

You’ll Need:2 (14 1/2 ounce) cans pitted tart cherries 1 cup granulated sugar 1/4 cup quick-cooking tapioca 1 teaspoon almond

You’ll Need:1 (14 ounce) can sweetened condensed milk 1/2 cup lime juice from concentrate or fresh Green food coloring, optional

You’ll Need:3 eggs 2/3 cup sugar 1/2 tsp salt 1/3 cup melted butter 1 cup light corn syrup 1 cup

You’ll Need: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened

You’ll Need:Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons

You’ll Need:Crust: 1 1/3 cup ground gingersnap cookies 1 3 1/2-oz jar roasted Macadamia nuts 1/4 cup Packed golden brown

You’ll Need:3 cups sifted all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup soft butter

You’ll Need:Fudge 2 cups granulated sugar 1/2 cup all-purpose flour 3/4 cup cocoa 5 eggs, beaten 1 cup plus 2

You’ll Need:2 bags frozen peaches 1 cup granulated sugar, divided 1/3 cup water 2 teaspoons nutmeg 2 cups buttermilk biscuit