My Cakes – The best cake and dessert recipes on the net – Page 79 – The best cake and dessert recipes on the net

Peoria Rhubarb Cream Pie

You’ll Need:Pastry for double crust pie (10-inch is better) 1 3/4 cups granulated sugar, divided 1 cup flour, divided 1

You’ll Need:4 pounds peeled and diced pumpkin 5 cups white sugar 5 cups distilled white vinegar 4 cinnamon sticks 15

You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4

You’ll Need:1/2 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 4 egg yolks 2 cups milk 1 1/2 teaspoons

You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1

You’ll Need:1/2 cup molasses 1 cup applesauce 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. baking powder 1/2 tsp. baking

You’ll Need:Base 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 4 eggs

You’ll Need:1 1/4 cups sifted cake flour 1/4 teaspoon baking powder 6 eggs 3/4 teaspoon cream of tartar 1 1/2

You’ll Need:1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons

You’ll Need:3/4 cup brown sugar packed 1 1/2 tbl sugar 3/4 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4

You’ll Need:3 cup(s) , Huckleberries 1 cup(s) , Sugar 1/2 teaspoon(s) , Almond Extract 2 pieces , Fresh Pie Pastry