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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Thanks Giving
April 20 My Cakes

One Hour Rolls

You’ll Need:1 teaspoon salt 3 tablespoons vegetable oil 2 tablespoons granulated sugar 1 cup milk 1 package dry yeast 2

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Pies And Pastries
April 4 My Cakes

Raspberry Peanut Brittle Apple Crisp

You’ll Need:5 cups apples 1/2 cup brown sugar 1/2 cup regular sugar 3/4 cup flour 1 teaspoon cinnamon Raspberries Peanut

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Holiday
May 25 My Cakes

Easter Nests

You’ll Need:# 1lb. Pastry (any kind) # 10ozs margarine # White of two eggs # Any jam without stones #

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Pies And Pastries
January 4 My Cakes

Luscious Lime Pie

You’ll Need:2 1/2 cups Quaker 100% Natural Cereal 2 1/2 cups miniature marshmallows 1/4 cup butter or margarine 1 envelope

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Thanks Giving
May 14 My Cakes

Browned Butter Pecan Pie

You’ll Need:1/2 cup butter 3/4 cup light corn syrup 1/4 cup honey 1 cup granulated sugar 3 large eggs 1

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Cakes
August 21 My Cakes

Walnut Cake with Coffee Syrup

You’ll Need:6 eggs, separated 1/2 cup honey, plus more for garnish, divided 3/4 cup granulated sugar, divided 1 cup shelled

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Dessert
September 4 My Cakes

Chocolate Raspberry Decadence

You’ll Need:1 cup sliced almonds 3 cups semisweet chocolate chips, divided 3/4 cup heavy cream, divided 1/4 pound butter 3

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Cakes
June 15 My Cakes

German Marble Cake

You’ll Need:1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar 4 eggs 1 cup half-and-half or milk

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Dessert
March 3 My Cakes

Apricot Soufflé with Wine

You’ll Need: 2 ounces dried apricots 1/2 cup dry white wine 1/2 vanilla bean, split 1 large egg yolk 3

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Thanks Giving
April 1 My Cakes

Easy Turkey Gravy

You’ll Need:5 cups turkey stock with pan drippings 1 (10.75 ounce) can condensed cream of chicken soup 1 teaspoon poultry

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Thanks Giving
July 29 My Cakes

Apricot-Glazed Sweet Potatoes

You’ll Need:3/4 pound dried apricots 1 (9 ounce) can apricot nectar 3/4 cup water 3 pounds sweet potatoes or yams

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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