Barley Pudding
You’ll Need:2 cups barley, washed 5 cups water, boiling 1 cup milk, scalded 4 eggs 1 cup sugar 1 teaspoon
Read MoreYou’ll Need:2 cups barley, washed 5 cups water, boiling 1 cup milk, scalded 4 eggs 1 cup sugar 1 teaspoon
Read MoreYou’ll Need:2 tablespoons butter 2 tablespoons granulated sugar 2 tablespoons brown sugar 1/4 cup molasses 1/4 cup white corn syrup
Read MoreYou’ll Need:1/2 cup molasses 1 cup applesauce 1 tsp. cinnamon 1/2 tsp. cloves 1 tsp. baking powder 1/2 tsp. baking
Read MoreYou’ll Need: 4 tablespoons butter or margarine 3 medium-size celery stalks, diced 1 large onion, diced 1 medium-size red bell
Read MoreYou’ll Need:1 pound butter 2 cups granulated sugar 6 eggs, beaten 4 cups cake flour 1 teaspoon baking powder 1/4
Read MoreYou’ll Need:18 chocolate wafers 1/2 cup granulated sugar 1/4 cup melted butter or margarine 1 (6 ounce) package chocolate bits
Read MoreYou’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh
Read MoreYou’ll Need:2 8 oz. pkg. Cream cheese 1/2 cup sugar 1/2 tsp vanilla 2 eggs 2 tbsp brandy 12 ladyfingers,
Read MoreYou’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1
Read MoreYou’ll Need:1 (9 1/2-inch) pie shell, unbaked 1 1/2 cups granulated sugar 2 eggs 1/2 teaspoon salt 1/2 cup margarine,
Read MoreYou’ll Need:1 (10-inch) prepared angel food cake 6 ounces cream cheese, softened 1 (14 ounce) can Eagle
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