Chocolate E’clair Dessert
You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip
Read MoreYou’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip
Read MoreYou’ll Need:1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded
Read MoreYou’ll Need:Serves: 8 5 tablespoons softened butter 1/3 cup granulated sugar 1 egg Pinch salt 1 1/4 cups flour 1/4
Read MoreYou’ll Need:1 (29 ounce) can sliced peaches 1/4 cup all-purpose flour 1/4 teaspoon salt 1 package refrigerated caramel-Danish rolls w/nuts
Read MoreYou’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups
Read MoreYou’ll Need:4 wooden craft or lollipop sticks 4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems
Read MoreYou’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted Filling 8
Read MoreYou’ll Need:Shortbread 1 1/2 cups flour 2 tablespoons granulated sugar 1/2 cup butter Mix together and press gently into an
Read MoreYou’ll Need:2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1
Read MoreYou’ll Need:1 cup uncooked long grain white rice 1/2 cup sugar 2 tsp vanilla 1 14 oz. can coconut milk
Read MoreYou’ll Need:6 eggs, separated 1/2 cup honey, plus more for garnish, divided 3/4 cup granulated sugar, divided 1 cup shelled
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