My Cakes – The best cake and dessert recipes on the net – Page 5 – The best cake and dessert recipes on the net

Rhubarb Crescent Crunch

You’ll Need:3 tablespoons tapioca or 2 tablespoons cornstarch 1 egg, beaten 8 ounces refrigerated crescent rolls 3 cups chopped fresh

You’ll Need:Crust 9 tablespoons (1 stick plus 1 tablespoon) cool unsalted butter, cut into pieces 3/8 cup granulated sugar 1

You’ll Need:1 (.13 ounce) envelope unsweetened grape soft drink mix 1 (.13 ounce) envelope unsweetened orange soft drink mix 2

You’ll Need:1 1/2 pounds fresh Bing cherries, halved and pitted 1 cup apple juice 3/4 cup all-purpose flour 1 cup

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)

You’ll Need:1/2 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon salt 4 egg yolks 2 cups milk 1 1/2 teaspoons

You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup

You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Procedures : 1. PARTIALLY THAW

You’ll Need:8 ounces of potatoes 12 ounces of carrots 4 ounces of sugar 7 ounces of flour or bread crumbs

You’ll Need:1 1/4 lb Frozen peaches 12 pk Artificial sweetner (3ts) 1/2 ts Cinnamon 6 tb Butter 1 c Flour

You’ll Need: 3 small boxes of gelatin, one each flavor 3 envelopes Knox plain gelatine 1/2 cup water 1 cup