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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
December 9 My Cakes

Double-Layer Pumpkin Pie

You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped

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Dessert
May 12 My Cakes

Peach and Almonds Puff

You’ll Need:2 1/2 cups (5 large) peaches, skinned and sliced into 1/2-inch wedges 3 tbsp sugar 1 tsp cinnamon 1/3

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Dessert
July 7 My Cakes

Birthday Cups

You’ll Need:Kellogg’s Cocoa Krispies

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Holiday
December 13 My Cakes

Fat Tuesday Salmon

You’ll Need:1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper

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Cakes
July 24 My Cakes

Princess Cake

You’ll Need:3 egg yolks 1 egg 2/3 cup granulated sugar 2/3 cup all-purpose flour 1/4 cup potato flour 2 teaspoons

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Dessert
September 25 My Cakes

Cream Puff Bars

You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add

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Cakes
December 16 My Cakes

Coconut Meringue Cake

You’ll Need:1/2 cup butter, softened 1/2 cup white sugar 3 egg yolks 1 cup all-purpose flour 1 1/2 teaspoons baking

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Dessert
March 4 My Cakes

Apricot Sour Cream Cake with Almond

You’ll Need:Butter or shortening for the pan 16 oz can apricot halves in syrup 2 cups cake flour 1 tsp

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Dessert
November 19 My Cakes

Spider Doughnuts

You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 2 3/4 cups all-purpose flour 1 tsp baking powder 1/4

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Dessert
March 29 My Cakes

Chocolate Cake

You’ll Need: 1/2 cup of butter, softened 2 cups of sugar 3 eggs 1 1/2 tsp of vanilla extract 3

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Pies And Pastries
November 17 My Cakes

Chocolate Angel Pie

You’ll Need:Meringue Shell 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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