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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
August 14 My Cakes

Chocolate Burrito Supreme

You’ll Need:2 1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg

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Cakes
May 29 My Cakes

Cinnamon Robed Apple Cake

You’ll Need:3 teaspoons sugar mixed with 1 teaspoon cinnamon (for coating Bundt pan) 1 cup vegetable oil 2 cups granulated

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Dessert
April 2 My Cakes

Chocolate Roulade

You’ll Need:5 large eggs, separated 3/4 cup sugar 1/3 cup flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder

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Cakes
July 8 My Cakes

Chiffon Cake

You’ll Need: 2 1/2 c cake flour 8 pcs. eggs 1 t vanilla 1/2 c oil 1 t baking powder

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Dessert
June 16 My Cakes

Apricot Butter Squares

You’ll Need:12 ounces vanilla wafers, crushed 1/2 pound butter, melted 2 1/2 cups confectioners’ sugar 2 eggs 1/2 teaspoon vanilla

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Dessert
June 28 My Cakes

Greek Pie

You’ll Need:2 cup(s) , Flour 1 cup(s) , Sugar(plus 3 teaspoons) 1 cup(s) , Butter Melted 16 ounces , Cream

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Dessert
September 18 My Cakes

Coffee Jell-O

You’ll Need:1 tablespoon plain gelatine powder 1/4 cup cold water 6 tablespoons granulated sugar Dash of salt 1 3/4 cup

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Holiday
May 20 My Cakes

Easter Roast Lamb

You’ll Need:# Joint of lamb (leg or shoulder) # salt # gravy from half a pint (285ml) stock or vegetable

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Halloween
December 22 My Cakes

Dead Men’s Bones

You’ll Need:1 (6 ounce) package sliced ham 3/4 cup (3 ounces) shredded Swiss cheese 1/2 cup mayonnaise 1 tablespoon sweet

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Dessert
May 7 My Cakes

Mango Pudding with Rum

You’ll Need:1/2 cup orange juice 1 tbsp fresh lime juice 2 tsp unflavored gelatin 1 12-ounce mango, peeled, pitted, cut

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Dessert
May 11 My Cakes

Blueberry Dumplings

You’ll Need:2 1/2 cups fresh blueberries 1/3 cup plus 2 tablespoons granulated sugar Dash of salt 1 cup water 1

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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