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My Cakes – The best cake and dessert recipes on the net

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Halloween
February 3 My Cakes

Monster Mish Mash Mix

You’ll Need:1 (3.5 ounce) bag microwave popcorn, popped 2 tablespoons butter or margarine, melted 2 tablespoons honey 1/4 teaspoon cinnamon

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Halloween
January 1 My Cakes

Sheep’s Head and Barley Broth

You’ll Need:# 1 sheep’s head and trotters # 1 lb. (450g) scrag of mutton # 1 lb. (450g) turnips #

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Halloween
January 13 My Cakes

Halloween Chicken Hash

You’ll Need:# 12oz (350g) cooked chicken divided into small pieces # 3 medium onions, thinly sliced # 6 tbsps. chicken

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Cakes
June 16 My Cakes

Glazed Tollhouse Cake

You’ll Need:Cake 2 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1

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Pies And Pastries
October 5 My Cakes

Peach Cobbler I

You’ll Need:2 cups sliced peaches 2 cups granulated sugar 1/2 cup butter 3/4 cup all-purpose flour 2 teaspoons baking powder

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Dessert
April 19 My Cakes

Cream Puff

You’ll Need: Choux Pastry: 1 cup water 1/2 cup butter or margarine 1/2 teaspoon salt 1 cup All-purpose flour 4

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Halloween
February 4 My Cakes

Monster Slime Juice

You’ll Need:1 (6 ounce) package Kool-Aid (pre-sweetened Berry Blue) 1 (12 ounce) can orange juice concentrate 1 gallon waterProcedures :

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Holiday
April 9 My Cakes

Yuletide Stollen

You’ll Need:# 4 oz. (125g) sultanas # 1 lb. (450g) flour # 6oz. (175g) castor sugar # 7fl. oz. (200ml)

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Pies And Pastries
February 5 My Cakes

Red Raspberry Meringue Pie

You’ll Need:3 egg whites 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon baking powder 14 Ritz crackers 3/4

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Pies And Pastries
September 5 My Cakes

Black Bottom Pie

You’ll Need:2-1/2 cups finely crumbled graham crackers 1 stick melted butter 2 cups whole milk or half & half 1/2

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Pies And Pastries
December 15 My Cakes

French Silk Chocolate Pie

You’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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