My Cakes – The best cake and dessert recipes on the net – Page 5 – The best cake and dessert recipes on the net

Cranberry Chutney

You’ll Need:# 3lbs. (1.35kg) cranberries # 1 lb. (450g) raisins # 8 oz. (225g) sultanas # 8 oz. (225g) sugar

You’ll Need:3 cups diced rhubarb 1 cup firmly packed brown sugar 3 tablespoons butter 1 1/2 cup flour, sifted 1/4

You’ll Need:1 cup Bisquick baking mix 1/3 cup milk 1 tablespoon brown sugar 1 tablespoon soft butter or margarine 1/4

You’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon

You’ll Need:2 small boxes tapioca 1 small box orange gelatin 1 can mandarin oranges 1 (8 ounce) carton Cool Whip

You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent

You’ll Need:1/3 cup crystallized ginger, chopped 2 cups heavy cream 1 cup milk 1/2 cup sugar 2 egg yolksProcedures :

You’ll Need:1 cup sweet butter (do not substitute) 1 1/2 cups granulated sugar 4 eggs 1 cup half-and-half or milk

You’ll Need:# 4 oz. (125g) cooked sausage or frankfurter # 1 small onion, skinned # 1 tbsp. chutney # watercress

You’ll Need:2 cups crushed raspberries Juice of 1/2 lemon 1/4 cup butter 3/4 cup all-purpose flour 1 cup granulated sugar

You’ll Need:# 2-3 tbsps. brandy # 2 oz. (50g) vermicelli # 8 oz. (225g) cake crumbs # 1 oz. (25g)