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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Dessert
May 7 My Cakes

Mango Pudding with Rum

You’ll Need:1/2 cup orange juice 1 tbsp fresh lime juice 2 tsp unflavored gelatin 1 12-ounce mango, peeled, pitted, cut

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Pies And Pastries
August 30 My Cakes

Blackberry Cobbler I

You’ll Need:Crust 2 cups all-purpose flour 2/3 cup shortening 1 teaspoon salt 6 tablespoons water Filling 2 cups blackberries (for

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Thanks Giving
May 16 My Cakes

Cranberry Cobbler

You’ll Need:1 (18.25 ounce) box Duncan Hines yellow cake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup butter, softened

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Halloween
March 8 My Cakes

Stick ‘Em Up Apples

You’ll Need:6 wooden craft sticks 6 medium apples 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 tablespoon

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Dessert
October 25 My Cakes

Classic Lasagna

You’ll Need:3/4 pound Italian Turkey Sausage 5 1/2 cups chopped onion 4 cloves garlic, minced 1/2 cup Burgundy, or other

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Holiday
April 14 My Cakes

White Christmas Custard

You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt

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Pies And Pastries
December 5 My Cakes

Creamy Lemon Pie

You’ll Need:1 (8- or 9-inch) graham cracker pie crust 3 egg yolks 1 (14 ounce) can sweetened condensed milk 1/2

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Cakes
May 9 My Cakes

Brown Sugar Cake

You’ll Need:1 cup shortening 1/2 cup (1 stick) margarine 1 (16 ounce) box light brown sugar 1 cup granulated sugar

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Thanks Giving
May 10 My Cakes

Sweet Potato Cookies

You’ll Need:1 cup cooked and mashed sweet potato 3/4 cup brown sugar 1/2 cup granulated sugar 1 egg 3/4 cup

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Cakes
December 8 My Cakes

Apricot Brandy Cake

You’ll Need:1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix

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Cakes
June 3 My Cakes

Date Cake

You’ll Need:2 pounds dates 4 cups pecan halves 1 pound candied cherries 1 teaspoon vanilla extract 1 cup all-purpose flour

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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