My Cakes – The best cake and dessert recipes on the net – Page 5 – The best cake and dessert recipes on the net

Sardine Fish Cakes

You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and quartered # 1 oz. ( 25g ) margarine # 2

You’ll Need:6 wooden craft sticks 6 medium apples 1 cup semisweet chocolate chips 1 cup peanut butter chips 1 tablespoon

You’ll Need:1 package active dry yeast 1/4 cup warm water 1 1/4 cups warm milk 2 tablespoons vegetable oil 1

You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2

You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20

You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add

You’ll Need:1 1/4 cups milk 1/3 cup granulated sugar 3 eggs 1 tablespoon vanilla extract 1/8 teaspoon salt 2/3 cup

You’ll Need:Pastry for single-crust pie 1 (3- or 3 1/8-ounce) box regular vanilla pudding mix 1 1/4 cups milk 1

You’ll Need:6 pears, ripe but firm 2 tbsp butter 1 lemon, grated rind and juice 1/3 cup brown sugar, packed

You’ll Need:Graham Cracker Crust 1 1/3 cups graham cracker crumbs (about 18 crackers) 1/4 cup granulated sugar 1/4 cup softened

You’ll Need:Preparation – 5 minutes and 2 hours freezing time 13 oz can lychees in syrup, drained 1 fresh or