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My Cakes – The best cake and dessert recipes on the net
My Cakes – The best cake and dessert recipes on the net

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Pies And Pastries
January 19 My Cakes

Old-Fashioned Lemon Pie

You’ll Need:1 1/2 cups granulated sugar 1 1/2 cups water 1 tablespoon butter 2 tablespoons cornstarch 1/3 teaspoon cream of

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Cakes
July 28 My Cakes

Raspberry Swirl Butter Cake

You’ll Need:1 1/4 cup butter, at room temperature 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 3/4

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Dessert
May 18 My Cakes

Old-Fashioned Apple Dumplings

You’ll Need:6 medium-size baking apples 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup shortening 1/2

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Halloween
November 8 My Cakes

Halloween Crisp Candy Corn Treats

You’ll Need: * 1/2 C Butter * 10 C Crispy rice cereal * 9 C Miniature marshmallows * 2 C

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Dessert
August 14 My Cakes

Chocolate Burrito Supreme

You’ll Need:2 1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg

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Pies And Pastries
August 25 My Cakes

Apricot Cobbler II

You’ll Need:1 cup Bisquick baking mix 1/3 cup milk 1 tablespoon brown sugar 1 tablespoon soft butter or margarine 1/4

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Pies And Pastries
September 25 My Cakes

Gooey Peach Cobbler

You’ll Need:Filling 12 to 14 ripe medium-size peaches, peeled and sliced 1/4 cup granulated sugar 1 tablespoon fresh lemon juice

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Holiday
December 13 My Cakes

Fat Tuesday Salmon

You’ll Need:1 potato, peeled 2 (14.75 ounce) cans salmon, drained 1/2 cup diced onion 1/2 cup diced green bell pepper

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Holiday
March 31 My Cakes

Christmas Marshmallow Squares

You’ll Need:1 can sweetened condensed milk 1 teaspoon vanilla extract Few grains of salt 1/3 cup maraschino cherries (half red,

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Dessert
May 16 My Cakes

Cherry Dumplings

You’ll Need:1 (1 pound) can pitted red sour cherries 1 cup granulated sugar 1 cup sifted cake flour 1 teaspoon

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Holiday
April 14 My Cakes

Chicken Bites

You’ll Need:# 4 oz. (100g ) cooked chicken, chopped # 3 hard boiled eggs, finely chopped # 2 oz. (

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Since 2007, My Cakes has provided excellent recipes from all over the world that delight palates and make long-lasting memories. You too can send a recipe, and give a moment of joy to anyone who wants to try their hand at making it. Did you try any of the recipes? Leave feedback or suggestions to improve them.

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