My Cakes – The best cake and dessert recipes on the net – Page 5 – The best cake and dessert recipes on the net

Champagne by the Spoonful

You’ll Need:Makes 2 servings. Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown-up dessert

You’ll Need:2/3 cup (about 15) crushed gingersnap cookies 2 tablespoons butter or margarine, melted 8 ounces cream cheese, softened 1

You’ll Need:Cake 9 ounces butter 8 ounces granulated sugar 12 ounces self-rising flour 6 large eggs 2 tablespoons Calvados apple

You’ll Need:2 tablespoons butter 2 tablespoons granulated sugar 2 tablespoons brown sugar 1/4 cup molasses 1/4 cup white corn syrup

You’ll Need: 1 cup sugar 3 tablespoons water 1 teaspoon lemon juice 1/2 cup almonds, shelled Procedures: To prepare this

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup

You’ll Need:2 cups granulated sugar 1 cup vegetable oil 3 eggs 1 (16 ounce) can drained pork ‘n’ beans 2

You’ll Need:1/2 cup butter 2 cups light brown sugar, packed 4 egg yolks 1 egg white 1/2 teaspoon baking soda

You’ll Need:1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 2 tablespoons butter, softened 3 eggs,

You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon salt 2/3 cup shortening 1

You’ll Need:3 cups small pretzels 3 cups shoestring potatoes 3 cusp Spanish peanuts 1/2 cup seasoned croutons 1 (4 1/2