My Cakes – The best cake and dessert recipes on the net – Page 5 – The best cake and dessert recipes on the net

Hookery Cookery’s Hot Passionate Punch

You’ll Need:# 1 bottle of Medoc # 3 tbsps. Demerera sugar # 4 tbsps rum # 1 orange # 10

You’ll Need:100gr butter (1 stick), juice of 2 oranges and grated peel ( not white part that is bitter), 100gr

You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g)

You’ll Need:Serves 4 Ganache 6 tablespoons heavy cream 3 ounces bittersweet chocolate 3 ounces butter Combine over low heat, stir

You’ll Need:Serves 4. 4 large apples 1 cup brown sugar, packed 1/2 teaspoon cinnamon 2 tablespoons rum or 1 teaspoon

You’ll Need:Cooked, mashed pulp of 1 cantaloupe 1/2 cup granulated sugar 8 tablespoons flour 1/4 teaspoon salt 3 egg yolks

You’ll Need: * 1 oz unsweetened baking chocolate squares — melted * 1 c miniature marshmallows — melted * 3

You’ll Need:1 fresh or completely thawed goose 1 cup orange juice 1/4 cup honey Dried fruit or fruit and wild

You’ll Need: 4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon sugar 1 1/2 cups frozen non-dairy whipped topping,

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)

You’ll Need:1 1/2 cups granulated sugar 1 teaspoon salt 2 tablespoons butter or margarine 1/2 cup evaporated milk 1 small