Easter Trifle
You’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh
Read MoreYou’ll Need:# 15 oz. (425g) can black cherries, drained and pitted # one and a quarter pints (750 ml) fresh
Read MoreYou’ll Need:Makes 12 servings 8 large Granny Smith apples, peeled and sliced 1 cup brown sugar 1 1/2 teaspoons cornstarch
Read MoreYou’ll Need:# 16 fl. oz. (450 ml.) olive oil # 4 oz. (125g) sugar # 1 whole egg and 1
Read MoreYou’ll Need:Serves 4 to 8. 2 tubes refrigerator roll of pizza dough 1 cup grated part-skim mozzarella cheese 1/4 cup
Read MoreYou’ll Need:3 pounds potatoes, peeled and diced 1/3 cup cider vinegar 2 teaspoons white sugar 1 1/2 teaspoons dry mustard
Read MoreYou’ll Need:2 3/4 cup mashed fresh apricots, pitted but not peeled (20 to 25 small apricots) 1 cup apple juice
Read MoreYou’ll Need:1 cup granulated sugar 1/4 pound butter 2 eggs 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon
Read MoreYou’ll Need:1/2 cup butter or margarine 1 cup self-rising flour 2 cups granulated sugar, divided 1 cup milk 4 cups
Read MoreYou’ll Need:1 cup SUE BEE HONEY 2 cups granulated sugar 1 cup margarine 4 eggs 2 teaspoons each baking powder,
Read MoreYou’ll Need:1 cup brown sugar 3 tbsp butter 6 slices pineapple, canned or fresh 6 maraschino cherries 3 eggs, separated
Read MoreYou’ll Need:2 packages chocolate chips 3 eggs, separated 1 pint whipping cream 2 tablespoons granulated sugar Angel food cakeProcedures :
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