Author: My Cakes

You’ll Need:# 16 chipolatas, cooked and cooled # 1 beaten egg # 1 x seven and a half ounce (212g)

You’ll Need:# 4 oz. (100g ) cooked chicken, chopped # 3 hard boiled eggs, finely chopped # 2 oz. (

You’ll Need:1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 4 tablespoons all-purpose flour 1/4 teaspoon salt

You’ll Need:Fruit Mixture (to be made 4 days ahead) 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants

You’ll Need:# Three and a half pints (2 litre) red wine # One and a half pints (825ml) water, boiling

You’ll Need:1 package (about 20 ounce) brownie mix and/or 1 purchased 12 ounce loaf pound cake Peppermint ice cream 1

You’ll Need:# 3 fl. oz. (75ml) tomato juice # 1 fl. oz. (25ml) vodka # salt and ground black pepper

You’ll Need:2/3 cup light corn syrup 3 tablespoons butter or margarine 1 (7 ounce) jar Marshmallow Cr

You’ll Need:# 1 lb. (450g) flour # 2 eggs, beaten # 8 oz. (225g) butter, creamed # salt # 1

You’ll Need:3 egg whites 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar Dash of salt 1 cup granulated sugar