Kiddies Hot Dogs

You’ll Need:

# 16 chipolatas, cooked and cooled
# 1 beaten egg
# 1 x seven and a half ounce (212g) pkt. frozen puff pastry, thawed
# 2 tablespoons tomato ketchup
# milk or beaten egg to glaze

Procedures : # Pre-heat oven to 400F, Gas Mark 6, 200C
# Roll out pastry to 12 inch (30cm) square
# Spread pastry with tomato ketchup
# Cut into 16 X 3 inch (seven and a half cm.) squares
# Place a chipolata diagonally on each square of pastry
# Roll up, sealing with beaten egg and secure overlap with half a wooden cocktail stick
# Place on greased baking sheets and galze with beaten egg or milk
# Bake in the pre-heated oven for 15 minutes, cool and remove cocktail stick