Author: My Cakes

You’ll Need:200 slc BREAD CH 7 GRAIN #83 2 lb MUSTARD PREP. 1 LB JAR Procedures : 1. PARTIALLY THAW

You’ll Need:24 Nutter Butter

You’ll Need: 1 x Duck, approx. 4 lb 1/2 lb Pork butt, cubed 1/2 lb Veal shoulder, cubed 1 pinch

You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon

You’ll Need:1 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2

You’ll Need:1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry

You’ll Need:1 box graham crackers — 32 Ounces 1 cup Granulated sugar 2 tsp Ground cinnamon Procedures : Process 6

You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon

You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Procedures

You’ll Need:1 (14 ounce) can sweetened condensed milk 1 pint sour cream 1 (9 ounce) container Cool Whip