Author: My Cakes

You’ll Need:1 lb can (1-3/4 cups) pumpkin 1 cup egg substitute 3/4 cup light brown sugar 1/2 tsp salt 3

You’ll Need: 1 (14 ounces) can fat-free sweetened condensed milk 1 cup reduced-fat sour cream 1/3 cup plus 2 tablespoons

You’ll Need:1/2 cup All-purpose flour 1/2 cup Ground walnuts (1 ounce) 2 tbl Sugar 1/4 cup Well-chilled unsalted butter (1/2

You’ll Need:1 (9-inch) baked pie shell Filling 3/4 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 3 egg yolks,

You’ll Need: Pastry for 2 crust pie 1 1/4 cup Sugar 1/3 cup Flour 1 dsh Salt 4 cup Rhubarb

You’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch

You’ll Need:1 heaping cup pumpkin 1 (10 ounce) package marshmallows 1/2 teaspoon salt 1 heaping tablespoon butter 1 teaspoon pumpkin

You’ll Need:2 tbl Cornstarch 1 1/2 cup Sugar 1 tbl Lemon juice 4 cup Raspberries, picked over, rinsed & drained

You’ll Need:3 bananas 1 (9-inch) baked pastry shell or baked graham cracker crust 1 package instant vanilla pudding 2 cups

You’ll Need:1/2 lb Puff Pastry (see recipe) 1 x egg beaten with 1 tbl water for egg wash 1 cup

You’ll Need:Flaky Pie Dough 3 tablespoons vegetable shortening 1 1/2 cups all-purpose flour 2 teaspoons granulated sugar 8 tablespoons cold