Philly Fluff (T&T)
You’ll Need:10 ounces softened cream cheese 1/2 cup) 1 stick sweet butter, softened (important to use butter only) 1/2 cup
Read MoreYou’ll Need:10 ounces softened cream cheese 1/2 cup) 1 stick sweet butter, softened (important to use butter only) 1/2 cup
Read MoreYou’ll Need:1 cup granulated sugar 1/2 cup butter or margarine 3 eggs 2 cups unsifted flour 1 teaspoon baking powder
Read MoreYou’ll Need:2 cups granulated sugar 1 cup butter or margarine 5 eggs 1 cup milk 1 (13 1/2 ounce) box
Read MoreYou’ll Need:Cake 2 1/4 cups all-purpose flour; more for the pan 2 cups granulated sugar 1 1/2 teaspoon baking powder
Read MoreYou’ll Need:3 1/2 cups sifted all-purpose flour 1/2 teaspoon salt 1 pound orange slice candy, cut up 8 ounces pitted
Read MoreYou’ll Need:3 cups all-purpose flour 2 cups granulated sugar 1/4 cup poppy seed 2 teaspoons baking powder 1/4 teaspoon salt
Read MoreYou’ll Need:1 cup butter 1 1/2 cups buttermilk 2 cups granulated sugar 1 teaspoon grated orange rind 4 eggs 1
Read MoreYou’ll Need:1 cup (2 sticks) butter 2 cups granulated sugar 2 tablespoons grated orange zest (colored portion of the peel)
Read MoreYou’ll Need:1 orange 1/2 cup granulated sugar 1 cup dates or raisins 1/2 cup nuts, chopped 1/2 cup margarine 1
Read MoreYou’ll Need:Olive oil to prepare pan 1 cup whole blanched almonds, toasted* 1 cup all-purpose, bleached flour 1 tablespoon baking
Read MoreYou’ll Need:1 cup vegetable shortening 2 cups granulated sugar 6 eggs 1/2 cup milk 1 1/2 cups very finely crushed
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