My Cakes – Page 59 – My Cakes – The best cake and dessert recipes on the net

Carrot Cake with Rum Sauce

You’ll Need:1 (8 3/4 ounce) can crushed pineapple in syrup 3 cups all-purpose flour 2 cups granulated sugar 1 1/2

You’ll Need:1/2 pound Cream cheese 1/4 cup powdered sugar 2 large eggs, separated 1 tbsp Marsala or other liqueur 1/4

You’ll Need:4 eggs 1 1/2 cups granulated sugar 1 1/2 cups vegetable oil 3 1/4 cups whole wheat flour 2

You’ll Need:3/4 cup of flour 1 tsp of baking powder 1/2 tsp of salt 1 small box of vanilla pudding,

You’ll Need:Candied Pineapple 3 (20 ounce) cans pineapple chunks in heavy syrup, undrained 3 cups granulated sugar 1 1/2 cups

You’ll Need:4 peaches 1 cup mascarpone cheese 1/2 cup pecan or walnuts, chopped 1 tsp sunflower oil 4 tbsp maple

You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon salt 2/3 cup shortening 1

You’ll Need:1 pound ripe peaches 3 large egg yolks 1/3 cup sugar syrup Pinch of salt 2/3 cup heavy whipping

You’ll Need: 24 servings 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Butterscotch Flavored Morsels 2 cups all-purpose flour 1

You’ll Need:2 1/2 cups (5 large) peaches, skinned and sliced into 1/2-inch wedges 3 tbsp sugar 1 tsp cinnamon 1/3

You’ll Need:Cake 1 (14 ounce) can sweetened condensed milk (not evaporated milk), divided 1 cup Butter flavor Crisco-all vegetable shortening