Author: My Cakes

You’ll Need:3 (3 ounce) packages gelatin, in 3 contrasting, complementary flavors and colors, as desired 1 (3 ounce) package lemon

You’ll Need:1 1/2 cups crushed pretzels 1/4 cup granulated sugar 1/2 cup butter, melted 1 (12 ounce) can sweetened condensed

You’ll Need:Crust 1 cup graham cracker crumbs 3 tablespoons granulated sugar 1/4 cup butter or margarine, melted Combine crumbs, sugar

You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20

You’ll Need:Base 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 cup cold butter 1/2 cup chopped pecans Filling 1

You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2

You’ll Need:1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggsProcedures : Preheat oven to 400

You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add

You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and

You’ll Need:8 ounces cream cheese, softened 1/2 cup confectioners’ sugar 1/4 teaspoon vanilla extract 1 cup heavy cream 1 can

You’ll Need:1 cup cottage cheese 1 egg 1/4 cup milk 1 cup all-purpose flour, sifted 2 teaspoons baking powder 1/2