Cream Cherry Crunch

You’ll Need:

Crust
1 1/2 cups flour
3/4 cup margarine
2 tablespoons granulated sugar
1 cup pecans, chopped

Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly.

Filling
8 ounces cream cheese, softened
2 cups confectioners’ sugar
2 envelopes Dream Whip