Author: My Cakes

You’ll Need:4 ounces semisweet chocolate 16 to 20 fluted paper or foil baking cups 32 large marshmallows 1/2 cup milk

You’ll Need:3 cups premium chocolate chunks (bittersweet, semi-sweet or milk chocolate) 2 cups granulated sugar 1 1/2 cups (3 sticks)

You’ll Need:Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons

You’ll Need:1 cup milk 16 ounces bitter or semisweet chocolate, finely chopped 1 cup butter or margarine (optional) 2 tablespoons

You’ll Need:3/4 cup all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder 2 tablespoons granulated sugar 1 1/4 cups

You’ll Need:Whole graham crackers 2 small boxes instant French vanilla pudding 3 cups milk 1 (8 ounce) container Cool Whip

You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip

You’ll Need:2 dozen ladyfingers, split lengthwise 1/4 cup Kahlua 12 (1 ounce) squares semisweet chocolate 16 ounces cream cheese, softened

You’ll Need:16 (1 ounce) squares semisweet chocolate 2/3 cup butter 5 large eggs 2 tablespoons granulated sugar 2 tablespoons flour

You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all

You’ll Need:Brownie Shell 2/3 cup butter or margarine 4 ounces semisweet chocolate 2 cups granulated sugar 4 eggs, well beaten