Chocolate Danish Dessert

You’ll Need:

Crust
2 cups flour
1/2 cup brown sugar
1 cup butter or margarine
1 cup nuts, chopped

Mix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pan. Bake 15 minutes at 375 degrees F or until lightly browned. Cool, then crumble.

Filling
8 ounces cream cheese
1 cup confectioners’ sugar
1 (8 ounce) container Cool Whip

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