6 cups apple juice
1 T vanilla
3 cups couscous
1 pint blueberries
Procedures : Pick over bb’s, wash and set on
paper towels to dry
– Combine apple juice, vanilla, and
couscous in a large saucepan and
bring to a boil.
– Cook, stirring constantly until
thickened & all juice absorbed.
Remove from heat.
– Gently fold the bb’s into hot mix.
– Rinse but don’t dry a 9×14 (inch) cake
pan & pour the mix into it.
– Chill until set, about 2 hours.