blueberry-couscous-cake

You’ll Need:

6 cups apple juice
1 T vanilla
3 cups couscous
1 pint blueberries


Procedures : Pick over bb’s, wash and set on
paper towels to dry

– Combine apple juice, vanilla, and
couscous in a large saucepan and
bring to a boil.

– Cook, stirring constantly until
thickened & all juice absorbed.
Remove from heat.

– Gently fold the bb’s into hot mix.

– Rinse but don’t dry a 9×14 (inch) cake
pan & pour the mix into it.

– Chill until set, about 2 hours.

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