Chiffon Cake

You’ll Need:

2 1/2 c cake flour
8 pcs. eggs
1 t vanilla
1/2 c oil
1 t baking powder
1/2 c pineapple juice/water
1 c sugar
1/2 t cream of tartar
1/2 c sugar

Procedures: Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F

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