End of the Rainbow Cake

You’ll Need:

1 cup butter
1 3/4 cups granulated sugar
3 cups all-purpose flour
5 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup milk
1 teaspoon each green, yellow and red food color
1 teaspoon rose essence
1 teaspoon pineapple extract
1 teaspoon strawberry extract

Procedures : Sift flour, baking powder and baking soda together.

Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second part, add 1 teaspoon yellow color and pineapple extract. To the third part, add 1 teaspoon red color and strawberry extract. Pour green batter into the bottom of a Bundt or angel food cake pan; pour red batter on top of that and yellow batter on top. Bake at 325 degrees F for 45 minutes. Test with a wooden pick to make sure that it is done

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