Milk Chocolate Icing

You’ll Need:

4 oz of icing sugar, sieved.
1 ¼ oz of margarine.
2 tablespoons of cocoa.
5 teaspoons of hot milk.

Procedures : Melt the margarine in a saucepan.

Blend in the cocoa and stir in the icing sugar and milk.

Beat until smooth.

Use as icing

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