Milk Chocolate Icing

You’ll Need:

4 oz of icing sugar, sieved.
1 ¼ oz of margarine.
2 tablespoons of cocoa.
5 teaspoons of hot milk.

Procedures : Melt the margarine in a saucepan.

Blend in the cocoa and stir in the icing sugar and milk.

Beat until smooth.

Use as icing

Leave a Reply

Your email address will not be published. Required fields are marked *