Pinch Cake

You’ll Need:

4 cans biscuits
2 cups granulated sugar
1 cup butter, melted
2 tablespoons cinnamon

Procedures : Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour over 1/2 of melted butter, 1 cup sugar, 1 cup butter, 1 tablespoon cinnamon (melted until sugar dissolves). Layer last 2 cans as above and pour remaining sugar mixture over. Bake at 350 degrees F for 50 to 60 minutes. Be careful turning over as butter will burn you

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