Dessert

You’ll Need:8 oz chocolate, dark cooking 1/3 cup rum 8 oz butter, unsalted 1 cup sugar, confectioners, plus 2 tbsp

You’ll Need: 8 oz. unsweetened chocolate 2 sticks of unsalted butter 5 large eggs 3-5/4 cup sugar 1 tbsp plus

You’ll Need:1 24-oz. can cherry pie filling 1/4 cup brandy, cognac or rum Vanilla ice-creamProcedures : In a large skillet,

You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1

You’ll Need:Crust: 3/4 cup graham cracker crumbs 1/2 cup slivered almonds, toasted & chop fine 1/4 cup brown sugar, firmly

You’ll Need:Vegetable cooking spray 1/4 cup Graham cracker crumbs 16 oz Cream cheese 1 can sweetened condensed milk 4 ea

You’ll Need:Nonstick vegetable oil spray 1 3/4 cups whipping cream 2 ounces white chocolate, finely chopped 5 tbsp sugar 1

You’ll Need: 1 package (1 pound 3.8 ounces) of fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2

You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp

You’ll Need:1/2 lb dark semisweet chocolate 1/2 cup heavy cream 1 1/2 tbsp finest Bourbon Cocoa, shaved chocolate or drayettesProcedures

You’ll Need: 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened