1 package (1 pound 3.8 ounces) of fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
1 1/4 cups vanilla milk chips
About 25 milk chocolate kisses with white chocolate stripes, unwrapped
1 1/2 tsp shortening
Procedures: Heat oven to 350°F. Grease the bottom only of a springform pan, 9×3 inches. Stir brownie mix (dry), water, oil, eggs, and 1 cup of vanilla milk chips in a medium bowl for about 50 strokes with a spoon or until well blended. Spread in pan.
Bake for 35 to 40 minutes or until a toothpick inserted 2 inches from the side of the pan comes out clean or almost clean. Immediately place chocolate kisses around the outside edge of the brownie. Cool completely. Remove the side of the pan.
Place the remaining 1/4 cup vanilla milk chips and the shortening in a resealable plastic sandwich bag; seal. Microwave on High for about 30 seconds or until chips are melted. Knead chips until smooth.
Cut a small corner from the bag. Drizzle melted chips over the top of the brownie. Cut into wedges.