Dessert

You’ll Need:10 oz dried apricots; or peaches,7 oz/cup 2/3 cup hazelnuts, or walnuts, almonds, or pecans 2/3 cup sugar, powdered

You’ll Need:Crust: 1 1/2 cup graham cracker crumbs 1/2 cup slivered almonds, coarsely ground 2 tbsp brown sugar 1/3 cup

You’ll Need:5 cups of thinly sliced peeled cooking apples 3/4 cup of chopped walnuts 1/4 cup of sugar 1/2 tsp

You’ll Need:6 cups sliced tart apples 1/2 cup raisins The zest of 1 lemon 1 cup sugar 2 tsp ground

You’ll Need: 2 eggs 1 1/2 cups of sugar 1/4 cup of sifted flour 2 1/2 tsp of baking powder

You’ll Need:2 eggs 5 tbsp milk 1 1/4 cups self-rising flour 2 tbsp sugar 1/2 tsp salt 1 tbsp vegetable

You’ll Need:2 1/4 cups all-purpose flour, 2 tbsp sugar grated rind and juice of 1 small orange 1 egg 1

You’ll Need:3 tbsp margarine 1/3 cup sugar 1 lrg egg 3/4 cup unbleached all-purpose flour 24 oz Cream cheese, softened

You’ll Need:1/2 cup whole almonds 1 lb Cream cheese 3/4 cup sugar 3 eggs 1 tsp vanilla extract 2 tbsp

You’ll Need: Brownie: 1 package fudge brownie mix 1/2 cup oil 1/3 cup water 2 tbsp Amaretto 1 large egg

You’ll Need:Crust: 3/4 cup Graham cracker crumbs 1/2 cup slivered almonds, toasted and chopped 1/4 cup brown sugar, firmly packed