Dessert

You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip

You’ll Need:2 dozen ladyfingers, split lengthwise 1/4 cup Kahlua 12 (1 ounce) squares semisweet chocolate 16 ounces cream cheese, softened

You’ll Need:16 (1 ounce) squares semisweet chocolate 2/3 cup butter 5 large eggs 2 tablespoons granulated sugar 2 tablespoons flour

You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all

You’ll Need:Brownie Shell 2/3 cup butter or margarine 4 ounces semisweet chocolate 2 cups granulated sugar 4 eggs, well beaten

You’ll Need:16 fluted paper baking cups 1 (12 ounce) package semisweet chocolate chips 2 tablespoons shortening 1 (3 or 3

You’ll Need:1/2 cup granulated sugar 2 envelopes unflavored gelatine 1 3/4 cup milk 2 cups sour cream 1 teaspoon vanilla

You’ll Need:8 ounces cream cheese 1/2 cup (1 stick) margarine 1/2 teaspoon vanilla extract 3/4 cup confectioners’ sugar 2 tablespoons

You’ll Need:Chocolate Cheesecake 12 (8 ounce) packages cream cheese, softened 4 1/2 cups granulated sugar 1 cup HERSHEY’S Cocoa 2

You’ll Need:3 packages ladyfingers 1 pound Ricotta cheese 2 cups (1/2 pint) whipping cream 1/4 cup miniature chocolate chips 1/2

You’ll Need:2 1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg