Holiday

You’ll Need:# 1 lb. (450g) puff pastry # 5lb. (2.25kg) chicken and giblets, washed and cleaned # 1 small onion,

You’ll Need:# 2 oz.(50g) Cheddar cheese, finely grated # 4 oz (125g) butter # 6 oz.(175g) plain flour # salt

You’ll Need:# 2 carrots, peeled and grated # 2 stalks of celery, chopped # 2 oz.(50g) sultanas # 4 oz.

You’ll Need:# 10 oz. (275g) tin chestnut puree # 1 lb. (450g) potatoes # 1 medium onion, finely chopped #

You’ll Need:For the Roast: # 1 large onion, thinly sliced # 8 oz. (225g) dark brown lentils # 4 oz.

You’ll Need:# 3 lbs. (1.5 kg) loin of pork, boned and scored # 4 oz. (125g) cooking apples, peeled and

You’ll Need:Beef # sirloin of beef, allowing 8oz. (225g) uncooked weight per serving # a little oil or dripping if

You’ll Need:# 12 oz. (350g) cooked turkey meat # 4 tbsp. oil # 2 tbsp. curry powder # 1 oz.

You’ll Need:# 3lbs. (1.35kg) cranberries # 1 lb. (450g) raisins # 8 oz. (225g) sultanas # 8 oz. (225g) sugar

You’ll Need:# 4 oz. (125g) fresh white breadcrumbs # 1 pint (550ml) milk # 8 cloves # 1 medium-sized onion

You’ll Need:# 1lb. (450g) fresh chestnuts # 2 oz. (50g) butter # salt and pepper # stockProcedures : # Put