Holiday

You’ll Need: # 8 oz. (225g) sausagemeat # 8 oz. (225g) celeriac, peeled and chopped # half an ounce (15g)

You’ll Need: # 8 oz. (225g) figs, roughly chopped # 8 oz. (225g) stoned prunes, chopped # 2 oz. (50g)

You’ll Need: for the roast partridge # 4 young partridges # 8 rashers bacon # butter # flour # salt

You’ll Need:# potatoes # cold water # oil or fat for frying # saltProcedures : # Wash and peel the

You’ll Need: # 2 young pheasants, hens if possible as they are smaller and more tender # 2 oz. (50g)

You’ll Need:# 1 x 5lb. duck # salt and pepper # 2 tbsps. clear honey # 4 tbsps duck stock

You’ll Need:# 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose # 2 oz. (50g) butter, melted # 2 tablespoons demerara sugar

You’ll Need:# 2 avocados, peeled # juice of half a lemon # 8 oz. 9225g) can red salmon # 2

You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper