Pies And Pastries

You’ll Need:1 box graham crackers — 32 Ounces 1 cup Granulated sugar 2 tsp Ground cinnamon Procedures : Process 6

You’ll Need:2/3 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups half-and-half 3 eggs, slightly beaten 1 tablespoon

You’ll Need:224 gm plain flour 84 gm lard 84 gm margarine 1 pch salt 8 tbl cold water (approx) Procedures

You’ll Need:1 (14 ounce) can sweetened condensed milk 1 pint sour cream 1 (9 ounce) container Cool Whip

You’ll Need:1 lb can (1-3/4 cups) pumpkin 1 cup egg substitute 3/4 cup light brown sugar 1/2 tsp salt 3

You’ll Need: 1 (14 ounces) can fat-free sweetened condensed milk 1 cup reduced-fat sour cream 1/3 cup plus 2 tablespoons

You’ll Need:1/2 cup All-purpose flour 1/2 cup Ground walnuts (1 ounce) 2 tbl Sugar 1/4 cup Well-chilled unsalted butter (1/2

You’ll Need:1 (9-inch) baked pie shell Filling 3/4 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 3 egg yolks,

You’ll Need: Pastry for 2 crust pie 1 1/4 cup Sugar 1/3 cup Flour 1 dsh Salt 4 cup Rhubarb

You’ll Need:1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch

You’ll Need:2 tbl Cornstarch 1 1/2 cup Sugar 1 tbl Lemon juice 4 cup Raspberries, picked over, rinsed & drained