Pies And Pastries

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup

You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water

You’ll Need:6 sht phyllo dough 1 tbl melted butter 2 tbl light raspberry jam spread 1 cup lowfat ricotta cheese

You’ll Need:3 eggs, beaten until light 1 1/2 cups granulated sugar 1/4 cup fresh lemon juice 1/2 teaspoon lemon zest

You’ll Need:1 cup Pumpkin, canned 3 x Eggs, slightly beaten 1 cup Apple butter 1 can Milk, evaporated, 5 1/2

You’ll Need:1/2 cup butter 1 cup granulated sugar 2 eggs 2 egg yolks 6 tablespoons lemon juice 2 teaspoons grated

You’ll Need:1/2 cup raisins 1/2 cup bourbon 3 lb cooking apples 3/4 cup sugar 2 tbl all-purpose flour 1 tsp

You’ll Need:1 1/2 cups crushed vanilla wafers 1 teaspoon cinnamon 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/2 cup

You’ll Need: Safflower oil for coating Baking pan 2 cup Thinly sliced green apples 1/2 cup Dried currants 2 tbl

You’ll Need:15 ounces sweetened condensed milk 1 tablespoon grated Key lime rind 1/2 cup Key lime juice 1/4 teaspoon salt

You’ll Need:1 x frozen pie dough shell or fresh 6 lrg apples peeled, sliced in thin wedges,cored 1/4 cup dried