1 cup Pumpkin, canned
3 x Eggs, slightly beaten
1 cup Apple butter
1 can Milk, evaporated, 5 1/2 oz.
3/4 cup Brown sugar, packed
1/3 cup Milk
1/2 tsp Salt
1 x 9″ Pastry shell
1/2 tsp Cinnamon
Procedures : Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400′ oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with “Cool Whip” or ice cream.