You’ll Need:
4 ounces of sweet almonds
2 ounces bitter almonds
2 ounces of butter
1 tablespoon cream
1? ounces flour
1 ounce of sugar
Procedures : To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter–beaten to a cream–and the cream and sugar. Then add the flour slowly, stirring all the time. Grease some small tins, and half fill them, and put into a quick oven for about half an hour. Serve with brandy sauce if desired