Banana Cream Cheesecake with Nuts

You’ll Need:

1 Yellow cake mix, prepared in 13×9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 cup milk
3 Or 4 bananas
1 lg container cool whip
1 cup chopped nuts

Procedures : Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts