Coconut Cake

You’ll Need:

1 box white cake mix, for 2 layer cake
3 eggs
1/2 cup vegetable oil
8 oz. sour cream
1-8 oz. can creme of cacao

Icing:
1 box powdered sugar
1 tsp vanilla
8 oz. Cream cheese, softened
2 tbsp milk
2 tbsp butter, softened
Flaked coconut

Procedures : Preheat oven to 350 degrees.
Blend all cake ingredients together with electric mixer. Pour into greased and floured 9″ x 12″ pan and bake for 30-35 minutes. Cool completely.
Blend sugar, cream cheese and butter. Add milk and vanilla; blending until smooth and creamy. Spread icing on cooled cake. Sprinkle coconut on top

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