1 piece gulaman bar (white or colored), shredded
1/3 cup evaporated milk
1/4 cup sugar
1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained
1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled
1/4 cup sweetened condensed milk
1/4 cup grated cheese
Procedures : 1 BOIL 1-2/3 cups water. Add shredded gulaman and cook for 3 minutes. Strain into pan (square or round). Stir in evaporated milk and sugar. Cool and chill until set. Cut into cubes or desired shapes.
2 COMBINE with DEL MONTE Fiesta Fruit Cocktail, DEL MONTE Fruit Salad Cream and condensed milk. Toss lightly. Top with grated cheese.