Ginger Cakes with Nutmeg

You’ll Need:

1 tsp baking powder
1/4 cup warm water
1 cup sorghum molasses
3/4 cup sugar
1 tsp salt
Pinch pepper
2 1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground nutmeg
4 cups cake flour

Procedures : Preheat oven to 350 degrees F. In a large bowl, dissolve soda into the water, then add remaining ingredients in the order given.
Add additional flour if necessary to give the dough the desired consistency for rolling. Divide the dough in half and roll out to a 1/4-inch thickness and cut out cakes with a small teacup or glass. Or you can roll them into small round balls about the size of a walnut.
Place the cakes on a baking sheet and bake 10 to 15 minutes or until a toothpick comes out clean

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